
Bolivian Quinoa VS Spanish Quinoa
Quinoa is a type of cereal most widely used for its edible seed, which is gluten-free and a good source of fibre. The demand for organic quinoa is particularly rising within Europe, as well as in North America, due to the awareness regarding both health and the environment among the consumers. ROYAL BOLIVIAN QUINOA It comes from the mountains grown in proximity to the world's largest salt flat, the Salar Uyuni, cultivated at an altitude of 3656 meters above sea level. The pla