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WHAT MAKES OUR COCONUT FLOUR SPECIAL?

It is:


GLUTEN-FREE VEGAN ORGANIC PROCESSED IN A BRC FACILITY


Coconut flour is a soft, gluten-free flour made of coconut meat defatted. It is a source of protein with a high fiber content and can be an alternative to traditional flours. Coconut flour is a good alternative to wheat flour, and it is gradually becoming a stable product as far as gluten intolerant consumers are concerned.(Industry Research)


Did you know? The global coconut flour market is slated to exhibit a CAGR of 6.6% in terms of value during the forecast period 2017–2027.



Gluten-free snacks and baked products are the fastest-growing segments in the global gluten-free packaged food and beverages market. Therefore, the global coconut flour market is expected to grow largely in the next coming years.



Order your free sample of Coconut Flour today or try our other Gluten-free flours



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