Introducing OAT FLOUR

from our NEW range of Organic Gluten-Free Flours


Oat flour is a superfood packed with protein, fiber rich and with very low fat. Oat flour is rich in soluble fibers which aid in digestion and lowers cholesterol levels. It also contain beta-glucan, a lipid lowering agent that helps preventing cardiovascular disease. Oat flour is a rich source of magnesium, which improves enzyme functions and energy production! This flour is especially popular for infant foods, pancake mixes and a variety of baked goods. Furthermore, a growing use of oat flour in skin care products (oat flour cream, powder and moisturizers) are further expected to increase the market growth.

Did you know?

The global gluten-free market is expected

to expand considerably between 2020 and 2025,

from $5.6 billion to $8.3 billion (Statista, Nov 2020).

The global oats market attained a volume of 25.74 million tons in 2020 driven by the growing awareness of the favourable properties of the product. Aided by the growing innovation in the industry, the oat flour market is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 3.8%. The market is projected to reach 31.02 million tons by 2026.

This is especially true to the North American market, which dominates the organic oat flour market due to the high production of oats in the region. However Europe is expected to grow in the forecast period of 2020 to 2027 due to a rising awareness amongst consumers regarding health benefits of oat flour in the region.

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