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from our NEW range of Organic Gluten-Free Flours


Coconut flour is a fibre rich superfood and therefore a healthy alternative to wheat flour. In addition, the fact that it is gluten-free and grain-free makes it extra popular amongst consumers. Today, a variety of products made from coconut flour are available in the market such as: breads, muffins, pancakes, cakes, cookies and cupcakes; and these can be alternatives to products made from wheat flour.

Did you know? The global coconut flour market is slated to exhibit a CAGR

of 6.6% in terms of value during the forecast period 2017–2027.

The Asia Pacific region is projected to dominate the global market for coconut flour. However, other regions like North America and Germany are expected to be large players in the consumption of coconut flour because of the increasing baking activities and awareness of the benefits of gluten-free products.

Coconut flour is a delicious gluten-free alternative to wheat. Therefore an estimated 30% of consumers are choosing gluten-free products and almost 41% of the consumers in the United States believe that gluten-free products are beneficial. All these factors are boosting the market for coconut flour, especially in North America.

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