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Introducing CHICKPEA FLOUR

from our NEW range of Organic Gluten-Free Flours



ORGANIC – GLUTEN FREE – VEGAN


Chickpea flour is one of the most nutrient-packed gluten-free flours available!

This flour is a healthy flour alternative and it is very popular with vegans and vegetarians, due to its high protein content. Moreover, because of its healthy properties, it is increasingly being used by food service providers and the catering industry.



Did you know? The global gluten-free market is expected to expand considerably between 2020 and 2025, from $5.6 billion to $8.3 billion. (Statista, Nov 2020)

According to market research, the household sector is also naturally expected to dominate the chickpea flour market in the end-consumer segment due to high demand for chickpea flour products around the world.


The increasing worldwide preference for organically grown, gluten-free and vegan products will also drive growth in the chickpea flour market.



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