Organic Cornflour
Raw material: Our Organic White Corn Masa Flour is 100% from organic farming. It is grown in Mexico where it originated 10,000 years ago. The corn is processed in a traditional Mexican way; it is treated with lime, cooked, dried and ground.
Gluten-free, GMO-free, radiation-free and additive-free.
Country of origin: Mexico.
Industrial uses:
Intended use of the ingredient: Organic Cornflour is traditionally used to make masa, an essential dough for authentic Latin American food.
Allergens: Naturally Gluten-free and free of allergens (Regulation No. 1169/2011). Suitable for Vegetarians, Vegans and Lacto-vegetarians.
Any questions regarding our quality? Please contact
Lovenature Superfoods' Quality Manager.
"Our Organic White Corn Masa Flour is made traditionally in Mexico, which guarantees a gluten-free and GMO-free product, makes the flour ideal for tortillas, tamales and empanadas."