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Organic Cornflour

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Raw material: Our Organic White Corn Masa Flour is 100% from organic farming. It is grown in Mexico where it originated 10,000 years ago. The corn is processed in a traditional Mexican way; it is treated with lime, cooked, dried and ground.

Gluten-free, GMO-free, radiation-free and additive-free.


Country of origin: Mexico.

Industrial uses:

Intended use of the ingredient: Organic Cornflour is traditionally used to make masa, an essential  dough for authentic Latin American food.


Allergens: Naturally Gluten-free and free of allergens (Regulation No. 1169/2011). Suitable for Vegetarians, Vegans and Lacto-vegetarians.

Any questions regarding our quality? Please contact

Lovenature Superfoods' Quality Manager.

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We deliver your sample before 

48 hours within the EU!

Ingredient Documents

Ingredient Specifications
Logistic Specifications
Shipping Information
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"Our Organic White Corn Masa Flour is made traditionally in Mexico, which guarantees a gluten-free and GMO-free product, makes the flour ideal for tortillas, tamales and empanadas."

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