Organic Almond Flour

Raw material: Our Organic Almond Flour is 100% from organic farming. The flour is obtained from the traditional grinding of healthy almonds, uniformly colored and tested gluten-free, to maintain adequate organoleptic qualities.

Gluten-free, GMO-free, radiation-free and additive-free.

Country of origin: Spain.

Industrial uses:

Intended use of the ingredient: Organic Almond Flour is a popular alternative to traditional wheat flour. It is easy to work with and has a rich, sweet taste. It is ideal in desserts, but also a great addition to savoury baking. It is nutritious, being high in fibre, a source of protein and high in vitamin E.

Allergens: Gluten-free and free of allergens (Regulation No. 1169/2011). Almond Flour is naturally gluten-free and grain-free. Suitable for Vegetarians, Vegans and Lacto-vegetarians.